No bake butterfinger bites pretzel bars

• Breakfast Foods

  • 4 cups Rice cereal squares, toasted

• Condiments

  • 2 tbsp Peanut butter, creamy

• Baking & Spices

  • 1 3/4 cups Nestle toll house milk chocolate morsels
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Snacks

  • 1 cup Pretzel, small twists

• Dairy

  • 1/4 cup Butter

• Desserts

  • 4 cups Marshmallows, miniature
  • 1 cup Nestle butterfinger fun size bars

Found on thewickednoodle.com

Description

Ingredients

• Nonstick cooking spray
• 4 cups miniature marshmallows
• 1/4 cup (1/2 stick) butter
• 1/4 teaspoon salt
• 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
• 2 tablespoons creamy peanut butter
• 4 cups toasted rice cereal squares
• 1 cup chopped NESTLÉ® BUTTERFINGER® Fun Size bars
• 1 cup small pretzel twists, broken into 1/2-inch pieces

Directions

• LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
• HEAT marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
• WORKING QUICKLY, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.