No-Bake Coconut Almond Bars

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Almond butter
  • 5/16 cup Coconut butter
  • 1/4 cup Honey or maple syrup, raw vegan
  • 1 tbsp Honey or maple syrup, vegan

• Baking & Spices

  • 1/4 cup Almond meal
  • 3 tbsp Chocolate, unsweetened
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

Found on joyfoodsunshine.com

Ingredients

• 1 cup unsweetened, shredded coconut
• ¼ cup almond meal
• ¼ cup coconut butter
• ¼ cup almond butter
• ¼ cup raw honey or maple syrup (vegan)
• ¼ tsp salt (or more to taste)
• ½ tsp vanilla
• 3 TBS unsweetened chocolate, chopped
• 1 TBS coconut butter
• 1 TBS honey or maple syrup (vegan)

Directions

• Lightly grease a 9x5” loaf pan, set aside.
• In a small bowl, mix together coconut and almond meal. Set aside.
• On a stovetop over low heat, melt together coconut butter, almond butter and honey until smooth.
• Add vanilla and salt.
• Remove from heat and add dry ingredients. Stir until mixture forms a ball.
• Spread evenly into prepared pan.
• Melt together chocolate, coconut butter and honey in a microwave or on the stovetop.
• Spread topping evenly over bars.
• Let sit at room temperature or in the refrigerator until topping is set.
• Cut and eat!