One-bowl Healthy Banana Bread

• Vegetarian

• Produce

  • 1 1/2 cups Banana

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed dark
  • 1 tsp Cinnamon
  • 1/4 cup Flaxseed meal
  • 1/2 cup Granulated sugar, White
  • 1/2 tsp Salt
  • 1 1/2 cups Whole wheat flour, white

• Dairy

  • 5 tbsp Butter
  • 1/3 cup Greek yogurt, plain

Found on organizeyourselfskinny.com

Ingredients

• 1½ cups mashed banana (about 3-4 bananas)
• ⅓ cup plain greek yogurt
• 5 tablespoons butter, melted
• 2 large eggs
• ½ cup white granulated sugar
• ½ cup packed dark brown sugar
• 1½ cups white whole-wheat flour
• ¼ cup flaxseed meal
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon

Directions

• Preheat over to 350 degrees.
• In a medium to large mixing bowl mix together banana, greek yogurt, butter, and eggs.
• Add in the sugars and mix until blended.
• On top of the wet ingredients place the flour, flaxseed meal, baking soda, salt, and cinnamon. Mix until all of the ingredients are combined.
• Pour into a standard loaf pan, sprayed with cooking spray, and bake for 55 minutes or until the center is cooked. You can check this with a toothpick or sharp knife. If no batter sticks to the toothpick then the bread is done.
• Let the bread cool in the pan for about 10 minutes. Remove from pan and let it finish cooling on a baking rack.
• Cut into 16 pieces and serve.

Nutrition