No-Bake Eclair Cake

• Vegetarian

• Baking & Spices

  • 1 tub Chocolate frosting
  • 1 8 oz container Topping, whipped
  • 2 3.5 oz package Vanilla pudding mix, instant

• Snacks

  • 2 package Graham cracker squares

• Dairy

  • 3 cups Milk

Found on thecountrycook.net

Description

Directions

• In a medium bowl, mix together the pudding mix, milk and Cool Whip.
• In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
• You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
• Spread half of the pudding mixture on top of the crackers.
• Layer another layer of graham crackers over the pudding mixture.
• Then layer the other half of the pudding mixture on top of crackers.
• Top with a final layer of graham crackers.
• Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
• When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
• Take out and stir frosting. It should be easily spreadable now.
• Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
• Place plastic wrap over top of dish and put back in fridge.
• Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
• When ready, slice and serve!

Nutrition