No Bake Key Lime Cheesecake in a Jar

• Produce

  • 3 tbsp Key lime, juice
  • 2 Key limes, Zest of

• Baking & Spices

  • 4 oz Cool whip
  • 1 Filling
  • 1 drops Food color, green
  • 5 tbsp Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 Crust

• Snacks

  • 3/4 cup Graham cracker crumbs
  • 1 Key lime slices and graham cracker crumbs

• Dairy

  • 3 tbsp Butter, unsalted
  • 12 oz Cream cheese

• Tools & Equipment

  • 6 4 oz jars

• Other

  • Supplies

Found on lifeloveandsugar.com

Ingredients

• Crust
• 3/4 cup graham cracker crumbs
• 1 tablespoon sugar
• 3 tablespoons unsalted butter, melted
• Filling
• 12 oz cream cheese, room temperature
• 1/4 cup sugar
• 1/2 tsp vanilla
• 3 tbsp key lime juice
• zest of 2 key limes
• 4 oz Cool Whip, plus a little more for topping
• 1-2 drops green food color
• key lime slices and graham cracker crumbs, for garnish, if desired
• Supplies
• six 4 oz jars

Directions

• 1. Combine graham cracker crumbs, sugar and melted butter.
• 2. Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.
• 3. Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
• 4. Gently stir in Cool Whip and green food color.
• 5. Pipe, or spoon, cheesecake mixture into the six jars.
• 6. Top with additional Cool Whip.
• 7. Garnish with key lime slices and graham cracker crumbs, if desired.
• 8. Refrigerate for about 5 hours or until firm.