Homemade Pink Lemonade

• Vegan
• Gluten free

• Produce

  • 4 Lemon peel segments

• Condiments

  • 2 cups Lemon juice, freshly squeezed

• Baking & Spices

  • 1/8 tsp Salt
  • 1/2 cup Sugar

• Drinks

  • 1/4 cup Cranberry juice

• Liquids

  • 5 1/2 cups Water

Found on cookingbride.com

Description

Ingredients

• ½ cup sugar
• 4 lemon peel segments
• 5-1/2 cups water, divided
• 2 cups freshly squeezed lemon juice (about 10-12 lemons)
• ¼ cup cranberry juice
• ⅛ teaspoon salt

Directions

• In a small saucepan, combine sugar, lemon peel segments, and ½ cup water. Bring to a boil over medium high heat. Simmer until sugar is dissolved, then remove from heat.
• In a large pitcher, combine remaining water, lemon juice, cranberry juice, and salt.
• Remove lemon peel segments from the simple syrup. Add to lemonade. Stir to combine.
• Pour lemonade through a fine mesh sieve to remove any pulp, if desired.
• Serve chilled.