Ham & Corn Chowder

• Meat

  • 3 slices Bacon, raw
  • 1 1/2 cups Ham

• Produce

  • 3 cups Corn, fresh or frozen
  • 1/2 Onion, large
  • 1 1/2 cups Potato
  • 1 tsp Thyme

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1 Black pepper
  • 2 tbsp Flour
  • 1/2 Red pepper

• Dairy

  • 1 1/2 cups Milk

Found on spendwithpennies.com

Description

Ingredients

• 3 slices raw bacon, diced
• ½ large onion, diced
• 1½ cups peeled diced potato
• ½ red pepper, diced
• 1 teaspoon thyme
• black pepper to taste
• 2 cups chicken broth
• 3 cups corn (fresh or frozen)
• 1½ cups diced ham
• 2 tablespoons flour
• 1½ cups milk

Directions

• Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.
• Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
• Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.
• Garnish with crumbled bacon and green onions if desired