No Bake Key Lime Pie Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tsp Lime, zest

• Canned Goods

  • 1/4 cup Coconut milk, unsweetened

• Condiments

  • 3 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Coconut flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Macadamia nuts
  • 1/2 cup Macadamia nuts, roasted raw or dry
  • 1 Pinch Sea salt if nuts are, unsalted
  • 1/2 cup Sunflower seeds, raw

Found on beautyandthefoodie.com

Description

Directions

• In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside.
• In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms.
• Grease or oil a candy mold or ice cube tray. Fill the mold tray with the creamy key lime pie mixture.
• Freeze the candy molds with key lime pie mixture for 35 to 45 minutes, or until solid and firm.
• Remove key lime pie bites from mold, and roll them in the pie crust coating in the bowl.
• Keep these and store in the freezer in a container, as they don’t get hard frozen and stay firm but creamy even if in the freezer for days.

Nutrition