Strawberry Mini Cheesecakes

• Vegetarian

• Refrigerated

  • 1 Egg yolk
  • 4 Eggs

• Condiments

  • 1/4 cup Vanilla torani syrup

• Baking & Spices

  • 5 tsp Cornstarch
  • 2/3 cup Sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Crust
  • 1 Vanilla cheesecake

• Snacks

  • 1 1/4 cups Vanilla wafers

• Dairy

  • 1/4 cup Butter
  • 24 oz Cream cheese
  • 1/2 cup Whipping cream

Found on todayscreativelife.com

Description

Ingredients

• Crust
• 1¼ cups crushed vanilla wafers
• ¼ cup melted Butter
• Vanilla Cheesecake
• 24 ounces softened Cream Cheese
• ⅔ cup Sugar
• ½ cup Whipping Cream
• 5 teaspoons Cornstarch
• 4 Eggs
• 1 Egg Yolk
• ¼ cup Vanilla Torani Syrup
• 2 teaspoons Vanilla Extract

Directions

• Directions:
• Mix together the crushed vanilla wafers and the melted butter. Divide the mix in half. Remember that 1 batch of this recipe will make enough crust and batter for 24 mini cheesecakes. Take the divided crust mix and evenly distribute it into the 12 cups. Press down with a finger or small spoon to make it level. Set aside.
• Use a large bowl to mix together the cream cheese, sugar, whipping cream, and cornstarch. Mix until smooth. Add the eggs one at a time, mixing after each addition. Add the egg yolk and do the same. Mix in the vanilla syrup and the extract.
• Spoon cheesecake batter into each cup. Bake for 7-10 minutes. Check with a toothpick to make sure they are done. Remove the cheesecakes from the oven. Take a toothpick around the edges to loosen them, and let them cool. Remove from pan when they have cooled, then make the other batch.
• To easily chop your strawberries cut the strawberry in half, and follow the pictures above.
• #1. cut the half in half.
• #2. take each half and cut it in half
• #3. cut the strawberries from top to bottom in to very small pieces. You need the strawberries to be in small pieces because the top of the cheesecakes are tiny. They are pretty much a two-bite cheesecake. If the topping is too big, it will just fall off.
• Remember that you can freeze the cheesecakes a week or two ahead of time, or make them a few days ahead of serving, and refrigerate them. The strawberries can be cut the night before you plan to serve them. Its nice to be able to eliminate the pressure that come from entertaining by making some things ahead of time!