No Bake Mini Green Tea Cheesecakes

• Vegetarian

• Produce

  • 3 tsp Matcha powder

• Baking & Spices

  • 1 Food coloring, green
  • 2 tbsp Granulated sugar
  • 1/3 cup Powdered sugar
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 cup Graham crackers

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 (8 oz package Cream cheese
  • 1 cup Heavy cream, lightly whipped

Found on goodmorningcali.com

Description

Directions

• In a Ziploc bag, crush crackers until they are crumbs. Add sugar and mix. Pour in melted butter and mix until all crumbs are thoroughly wet.
• Line a muffin pan with liners and drop a tbsp of crumb mixture into each. Pat down until crumbs are flat and firm, forming a crust. Refrigerate.
• In a large bowl, beat together cream cheese, powdered sugar, vanilla.
• Add in granulated sugar and green tea powder and beat until smooth.
• Lightly whip the heavy cream and then fold it into the cream cheese mixture. Add food coloring if desired.
• Pour the mixture into each muffin well. The cheesecakes won’t rise so fill each well fairly full.
• Chill in the freezer for at least 3 hours, preferably overnight. Enjoy!!