Chickpea Pesto Salad

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 (15.5 ounce can Chickpeas
- 3 tbsp Red onion

Condiments
- 1/4 cup Basil pesto

Nuts & Seeds
- 2 tbsp Pine nuts, toasted

Dairy
- 3 tbsp Feta

Time
Prepare: 10M
Total: 10M

Found on motherthyme.com

Description

Everyday Meals Made Easy

A simple recipe for Chickpea Pesto Salad tossed in a delicious Basil Pesto with crumbled feta, red onions and toasted pine nuts. Perfect for lunch on the go or to serve as a tasty side dish.

Ingredients

1 (15.5 ounce) can chickpeas, rinsed and drained
¼ cup Basil Pesto
3 tablespoons crumbled feta
3 tablespoons diced red onion
2 tablespoons toasted pine nuts (optional)

Directions

Mix chickpeas with basil pesto in a small mixing bowl.
Stir in feta cheese,red onion and pine nuts.
Refrigerate for 30 minutes before serving.

Serves: 2-4 servings
Prepare: 10 mins
TotalTime: 10 mins

motherthyme.com

9360 622 2017-07-21 08:20:09

Title:	Chickpea Pesto Salad
Descrition:	A simple recipe for Chickpea Pesto Salad tossed with basil pesto, crumbled feta and red onions. Perfect for on the go or as a tasty side dish.

Chickpea Pesto Salad