No-Bake Nutella Eclair Cake

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 2 Cool whip

• Snacks

  • 14 Chocolate graham crackers

Found on diaryofarecipecollector.com

Ingredients

• 1 cup Nutella
• 1 16 oz. Cool Whip
• 1 8 oz. Cool Whip
• 14 chocolate graham crackers
• Optional topping: grated chocolate candy bar

Directions

• In a bowl, whisk Nutella and 16 oz Cool Whip.
• Lay 4½ graham crackers on the bottom of an 8 x 8 casserole dish. Arrange them to fit.
• Spread half of the Nutella mixture over the graham crackers.
• Repeat with another layer of graham crackers, followed by the other half of the Nutella mixture. Top with last layer of graham crackers.
• Top with 8 oz cool whip and garnish with grated chocolate bar.
• Cover with plastic wrap and refrigerate for at least 4 hours, but overnight is best.