Chocolate Chip Cheese Ball

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1 1/2 cups Chocolate chip, mini
  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 3/4 cups Pecans

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened to room temp
• 1 cup powdered sugar
• 4 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1 1/4 cups mini chocolate chips (we used semi sweet)
• Roll cheeseball in:
• 3/4 cups pecans, chopped
• 1/3 cup mini chocolate chips (we used semi sweet)

Directions

• In a big mixing bowl combine cream cheese and butter and beat until smooth. Mix in powdered sugar, brown sugar, and vanilla. Stir in the chocolate chips.
• Cover bowl with plastic wrap and chill for about 2 hours.
• Roll into a ball and cover in plastic wrap. Chill for another hour.
• Then unwrap and roll in the chopped pecans and mini chocolate chips.
• Serve with graham crackers and cookies for dipping.