Scottish Tablet (Vanilla Butter Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 cups Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 1 can Condensed milk, sweetened
  • 1 cup Milk

Found on thesemisweetsisters.com

Description

Ingredients

• 4 cups sugar
• ¼ cup butter (I used salted)
• 1 cup milk
• 1 can sweetened condensed milk (1⅓ cups)
• ½ teaspoon vanilla extract

Directions

• Grease a 9x13 pan or you can use another size depending on how thick you want it.
• Heat sugar, butter, vanilla, & milk in a large sauce pan over stove, bring to boil, then simmer for 10 minutes, stirring frequently.
• Add condensed milk & boil for about 15 minutes, until mixture starts to thicken/darken, stir it frequently.
• Remove from heat, beat until its thick & creamy, about 1 minute. Pour into prepared pan.
• Let set at room temperature until fully set. Cut into 1 squares. Keep in airtight container for up to 12 days.