Honey Mustard Garlic Shrimp

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp

• Produce

  • 5 Garlic cloves
  • 2 Green onions

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Honey

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 1 pound shrimp, without shells or tails, deveined
• 1/4 teaspoon salt
• 2 green onions, chopped

Directions

• In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
• In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
• Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
• Serve as is, or with blanched or steamed veggies or greens.