No Bake Oat Cookies

• Vegan
• Gluten free

• Breakfast Foods

  • 1 1/4 cup Rolled oats, gluten free

• Condiments

  • 1/4 cup Maple syrup
  • 1 cup Peanut butter

• Baking & Spices

  • 3/4 cup Chocolate chips
  • 1 Sea salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup peanut butter (or nut butter of choice)
• 3/4 cup chocolate chips
• 1/4 cup maple syrup
• 3 T coconut oil (measured after melting)
• 1 1/4 cup gluten free rolled oats
• Sea salt (optional)

Directions

• In a medium saucepan , on medium heat, mix the coconut oil, maple syrup, peanut butter and chocolate chips.
• Mix until everything is incorporated.
• Then add in the oats and stir until the oats are well coated.
• Use a cookie scoop to drop cookies onto a lined baking sheet .
• Place the cookies in the fridge to set. It should take about 30 minutes.