No Bake Pecan Pie Bites

• Vegan
• Gluten free

• Produce

  • 2 cups Medjool dates, pitted

• Condiments

  • 2 tsp Maple syrup, pure

• Pasta & Grains

  • 1/2 cup Fashion oats, Old

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 pinch Salt

• Nuts & Seeds

  • 1 1/2 cups Pecans

Found on thecasualcraftlete.com

Description

Ingredients

• 2 cups pitted medjool dates
• 1½ cups pecans
• ½ cup old fashion oats
• 1 teaspoon ground cinnamon
• 2 teaspoons pure maple syrup
• pinch of salt

Directions

• Place pitted dates in a large food processor and process on high for about 45 seconds, or until a ball forms.
• Add the pecans and process until the pecans are finely grounded and form a ball with the dates.
• Add remaining ingredients, scraping down the sides of the processor bowl, if necessary and process until well combined.
• Using a small ice cream scoop or 1 Tbsp measuring spoon, roll the mix into balls with your hands.
• Refrigerate for 15-20 minutes to firm up.
• Store in an air-tight container in the refrigerator for up to one week.