No-Bake Pineapple Cheesecake

• Produce

  • 1 can Pineapple in, juice

• Condiments

  • 3 tbsp Butter or margarine

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 tub Cool whip whipped topping
  • 3/4 cup Sugar

• Snacks

  • 30 Vanilla wafers, finely crushed (about 1 cup

• Dairy

  • 3 pkg. Philadelphia (8 oz. each philadelphia cream cheese

• Other

  • 1 Env. knox unflavored gelatine

Found on flavorite.net

Directions

• Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
• Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
• Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.