White Albacore Tuna Stuffed Portabella Mushrooms #OnlyAlbacore #CG #BumbleBeeTuna

• Gluten free

• Seafood

  • 2 (5oz cans Bumble bee solid white albacore in water

• Produce

  • 1/4 cup Celery
  • 1/4 cup Green bell pepper
  • 4 Portabella mushroom caps, Large
  • 1/4 cup Red bell pepper

• Condiments

  • 4 tbsp Mayonnaise

• Baking & Spices

  • 1 pinch Salt & pepper

• Dairy

  • 1 Provolone cheese

Found on crazedmom.com

Description

Ingredients

• 4-6 Large Portabella Mushroom Caps
• ¼ cup chopped red bell pepper
• ¼ cup chopped green bell pepper
• ¼ cup chopped celery
• 2 (5oz) cans of Bumble Bee® Solid White Albacore in Water, drained
• 4 Tablespoons of mayonnaise
• pinch of salt & pepper, to taste
• Shredded Provolone cheese

Directions

• Preheat oven to 400 degrees F.
• In a large bowl, mix together the veggies, tuna and mayonnaise until blended. Add salt & pepper to taste.
• Spoon the mixture into portabella mushroom caps.
• Bake in 400 degree F oven for about 12 minutes.
• Remove and sprinkle the tops of each with cheese.
• Return to oven until cheese is melted, about 5 minutes.
• Remove, allow to cool slightly and serve! Yum!