No Bake Pumpkin Balls That Are Totally Guilt Free

• Vegan
• Gluten free

• Produce

  • 1/2 cup Pumpkin puree

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 1/4 cup Almond butter
  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Cinnamon and sugar
  • 1/4 cup Coconut flour
  • 1 tbsp Pumpkin pie spice
  • 1 tsp Vanilla extract

Found on turningclockback.com

Description

Ingredients

• 2 cups gluten free rolled oats, ground to a fine powder (or 1¾ cups oat flour)
• ¼ cup coconut flour
• 2 T brown sugar
• 1 T pumpkin pie spice
• ½ cup pumpkin puree
• 1 tsp vanilla extract
• ¼ cup almond butter
• ¼ cup maple syrup
• cinnamon and sugar for rolling

Directions

• Combine the oat flour (or ground oats), brown sugar, and pumpkin pie spice in a mixing bowl.
• In a small sauce pan over medium heat, combine the almond butter and the maple syrup. Heat until smooth. Remove from heat and stir in the vanilla.
• Add the almond butter mixture to the dry ingredients along with the pumpkin. Sitr until combined.
• Roll into 1 to 1½ inch balls and place on cookie sheet
• Combine additional cinnamon and sugar in a bowl and roll each ball in the mixture.
• Enjoy!