Strawberry Wonton Cups

• Vegetarian

• Produce

  • 1/4 cup Basil, leaves
  • 2 cups Strawberries

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tbsp Sugar

• Bread & Baked Goods

  • 24 2-inch round won ton wrappers, round

• Dairy

  • 1/4 cup Goat cheese

Found on damndelicious.net

Description

Ingredients

• 2 cups strawberries, thinly sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar, or more, to taste
• 24 2-inch round won ton wrappers
• 1/4 cup crumbled goat cheese
• 1/4 cup basil leaves, chiffonade

Directions

• Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray. In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 10-12 minutes, or until golden brown. Fill each wonton with strawberry mixture. Sprinkle with goat cheese. Serve immediately, garnished with basil, if desired.