No Bake Pumpkin Pie

• Vegetarian

• Produce

  • 2 cups Pumpkin, canned

• Baking & Spices

  • 1 tbsp Cinnamon
  • 2 oz Cool whip or other whipped cream
  • 1 tsp Nutmeg
  • 2 tsp Pumpkin pie spice
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 2 Pre made crusts

• Dairy

  • 8 oz Cream cheese
  • 1 cup Milk

• Desserts

  • 1 3.4 oz box Vanilla pudding, instant

Found on thriftyjinxy.com

Ingredients

• 2 Cups Canned Pumpkin
• 1/2 Cup Sugar
• 8 oz Cream Cheese Softened
• 2-8 oz Cool Whip or other Whipped Cream
• 1 Tbsp Cinnamon
• 2 Tsp Pumpkin Pie Spice
• 1 Tsp Nutmeg
• 1-3.4 oz box Instant Vanilla Pudding
• 1 Cup Milk
• 2 Pre Made Crusts

Directions

• Top Layer-
• Mix the pudding and milk and stir until thick.
• Add in 2 cups canned pumpkin.
• Add in Pumpkin Pie Spice, Nutmeg and Cinnamon and stir until blended.
• Bottom Layer-
• Combine cream cheese, sugar and half of one 8 oz tub of whipped cream in a separate bowl and blend well with hand mixer.
• Fill half of a pre-made crust with the bottom layer and then fill remaining space with top layer. Repeat with the rest of the ingredients.
• Refrigerate for at least an hour before serving so it has time to set completely.