Spicy Thai Grilled Shrimp

• Gluten free

• Seafood

  • 1 1/2 lbs Shrimp, jumbo

• Produce

  • 1 tsp Lime, zest

• Condiments

  • 2 tbsp Lime juice, fresh
  • 1/2 cup Thai sweet chili sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt

• Dairy

  • 4 tbsp Butter, salted

Found on chewoutloud.com

Description

Ingredients

• 1½ lbs jumbo shrimp, peeled and deveined, kept cold
• 4 TB salted butter, melted
• ¼ tsp cayenne pepper
• kosher salt
• ½ cup Thai sweet chili sauce (sometimes labeled for chicken found in major grocery stores Asian aisle; a thick orange-red sauce with red pepper flakes in it)
• 2 TB fresh lime juice
• 1 tsp lime zest

Directions

• Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
• Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
• Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.