No Bake Reeses Krispy Cookies

• Vegetarian

• Breakfast Foods

  • 4 cups Rice krispies cereal

• Condiments

  • 1 cup Corn syrup, light
  • 1 1/4 cups Peanut butter, creamy
  • 5 Reese's peanut butter cups, regular sized

• Baking & Spices

  • 1 cup Granulated sugar
  • 1/2 cup Milk chocolate chips

Found on myincrediblerecipes.com

Description

Ingredients

• 4 cups Rice Krispies cereal
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 1/4 cups creamy peanut butter
• 5 regular sized Reeses Peanut Butter Cups
• 1/2 cup milk chocolate chips

Directions

• Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
• In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined
• Pour your peanut butter mixture over your Rice Krispies and mix
• Now mix in your chocolate chips
• After a couple minutes, mix in your crushed Reeses Peanut Butter Cups to avoid them fully melting
• Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)
• ENJOY!