No-Bake Spinach Artichoke Dip

• Vegan
• Gluten free

• Produce

  • 1 (12 oz jar Baby artichoke hearts
  • 1/4 tsp Garlic powder
  • 1 tbsp Italian flat-leaf parsley
  • 1 tsp Onion, dried
  • 1 tbsp Pickled jalapeno
  • 2 tbsp Pimento

• Condiments

  • 2 tsp Dijon mustard
  • 1/4 cup Vegan cream cheese
  • 1 cup Vegan mayonnaise

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 pinch Pepper, fresh cracked

• Liquids

  • 1 (10 oz pkg Spinach leaves, thawed and water squeezed out, frozen

Found on ericasrecipes.com

Description

Ingredients

• 1 (10 oz) pkg frozen chopped spinach leaves, thawed and water squeezed out
• 1 (12 oz) jar marinated baby artichoke hearts, drained and chopped
• 1 cup vegan mayonnaise (such as Just Mayo) or light mayonnaise
• 1/4 cup vegan cream cheese (such as Tofutti) or soft Neufchatel
• 2 tsp Dijon mustard
• 1 Tbs finely diced pickled jalapeno
• 1 Tbs Italian flat-leaf parsley, finely chopped
• 1 tsp dried minced onion
• 2 Tbs chopped pimento
• 1/4 tsp kosher salt
• 1/4 tsp garlic powder
• pinch fresh cracked pepper

Directions

• Combine all the ingredients and put in the fridge to chill an hour or two. Serve in a bread bowl with the bread pieces. Alternatively, serve with crackers. Yields: 8 servings.