Twice Baked Ranch Potato Poppers

• Vegetarian

• Produce

  • 2 lb Baby red potatoes, small
  • 1 Optional - finely chopped cilantro or parsley

• Baking & Spices

  • 1 tbsp Hidden valley ranch seasoning

• Dairy

  • 1/3 cup Parmesan
  • 1/2 cup Sour cream, light

Found on thecreativebite.com

Description

Ingredients

• 2 lb. small baby red potatoes
• ½ c. light sour cream
• 1 Tbsp. Hidden Valley Ranch seasoning
• ⅓ c. shredded Parmesan
• optional - finely chopped cilantro or parsley

Directions

• Preheat your oven to 400°. Wash and pat dry the potatoes and place them on a lined baking sheet.
• Bake the potatoes at 400° for 30-40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
• Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop.
• Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth. Pipe the mixture back into the potatoes and bake at 400° for 10 min. Remove the potatoes from the oven and quickly top each one with a sprinkle of parmesan cheeese and return to the oven to bake an additional 5 min.
• Serve immediately.