Salmon Teriyaki Noodles

• Seafood

  • 2 cut into pieces 12 oz salmon

• Produce

  • 1 tbsp Scallion

• Condiments

  • 1/2 cup Mirin
  • 3 tbsp San-j tamari gluten free soy sauce or san-j teriyaki sauce

• Pasta & Grains

  • 6 oz Rice noodles, dry

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Salt
  • 1 Sesame seeds, Black and White
  • 2 tbsp Sugar

Found on rasamalaysia.com

Description

Ingredients

Directions