No Churn Avocado Pistachio Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1 California avocado, Large pitted and peeled

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 (3.4oz package Pistachio pudding mix, instant

• Nuts & Seeds

  • 1/2 cup Pistachios, salted

• Dairy

  • 1 (14oz. can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on iwashyoudry.com

Ingredients

• 1 Large California Avocado, pitted and peeled
• 1 (14oz.) can sweetened condensed milk
• 1 (3.4oz) package instant pistachio pudding mix
• 2 tbsp lemon juice
• 2 cups heavy whipping cream
• 1/2 cup shelled salted pistachios, roughly chopped

Directions

• Combine the California Avocado, sweetened condensed milk, pudding mix and lemon juice in a blender or food processor. Blend until smooth.
• Meanwhile beat the heavy whipping cream until stiff peaks form. Fold in the pistachio mixture until fully combined, then stir in the chopped pistachios.
• Pour the mixture into a freezable container (I use a 9x5 loaf pan). Freeze for at lease 4 to 6 hours, or overnight. Enjoy!