No Churn Dulce de Leche Ice Cream

• Vegetarian
• Gluten free

• Condiments

  • 2 13.4-ounce cans Dulce de leche

• Dairy

  • 1 pint Heavy cream

Found on theviewfromgreatisland.com

Directions

• Whip the cream to stiff peaks. You can do this with electric beaters, but I like to do it in my food processor, just watch it carefully because it only takes a minute or so.
• Blend the dulce de leche into the whipped cream. Again I find the food processor is easiest. I just pulsed it several times to combine.
• Spread the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight.
• Scoop and enjoy! (Start with small portions, its rich!)