The Best Damn Vegan Nachos

• Produce

  • 3/4 cup Black beans, cooked
  • 1 Jalapenos and red onion, Fresh

• Condiments

  • 1/3 cup Guacamole
  • 1 Hot sauce
  • 1/2 cup Salsa, chunky

• Dairy

  • 3/4 cup Cashew-less vegan queso

• Other

  • A Crapload (~5 cups of Restaurant Style Tortilla Chips (I love Trader Joe’s brand

Found on minimalistbaker.com

Description

Ingredients

• A Crapload (~5 cups) of Restaurant Style Tortilla Chips (I love Trader Joe’s brand)
• 3/4 cup Cashew-less Vegan Queso
• 3/4 cup cooked Black Beans
• 1/3 cup Guacamole (1 ripe avocado + 1/4 tsp sea salt + 1 lime, juiced)
• 1/2 – 3/4 cup Chunky Salsa
• Fresh Jalapeños and Red Onion, sliced (optional)
• Hot Sauce (optional)

Directions

• If you haven’t prepared your vegan queso yet, do that first (recipe in the ingredients).
• Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (I love garlic, cumin and chili powder).
• Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
• Arrange your chips on a large serving platter and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeno and cilantro. Enjoy immediately.

Nutrition