No-Churn Earl Grey & Honey Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 2 heaping tbsp Loose earl grey tea leaves

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Vanilla extract

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened
  • 2 cups Heavy cream

Found on portandfin.com

Description

Ingredients

• 2 cups heavy cream
• 2 (heaping) Tbsp loose Earl Grey tea leaves
• 1 (14 ounce) can sweetened condensed milk
• 1 Tbsp vanilla extract
• 2 Tbsp honey

Directions

• In a saucepan over medium heat, heat cream until just bubbly. Watch carefully; the cream will rise and froth up quickly if youre not careful. You dont want to boil the cream, just heat it enough for steeping the tea leaves. Remove from heat and stir in tea leaves; cover and let sit for 30 minutes. Strain through a mesh sieve into a bowl, pushing the liquid out of tea leaves. Cover the bowl and refrigerate cream until fully chilled.
• Place the bowl of a stand mixer and the whisk attachment in the fridge to chill as well.*
• When youre ready to make the ice cream, remove the objects from the fridge. Combine the cream, sweetened condensed milk, vanilla, and honey in the chilled bowl and whip until soft peaks form, about 3-5 minutes. Transfer to a freezer-safe container and freeze at least 6 hours before serving.