Sheet Pan Honey Teriyaki Chicken

• Meat

  • 3 Chicken breasts

• Produce

  • 2 1/2 cups Baby carrots
  • 2 cups Broccoli florets
  • 2 cups Cauliflower
  • 1 tsp Garlic powder
  • 1 tsp Onions, dried

• Condiments

  • 3 tbsp Honey
  • 3 tbsp Teriyaki sauce, low sodium

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 425 degrees 
• Line a baking sheet with heavy-duty aluminum foil, and pour olive oil on foil
• Place chicken, cauliflower and carrots on pan, and toss with olive oil
• Season with sea salt, pepper, onions and garlic
• Brush with honey and teriyaki sauce
• Bake for 25 minutes, then add broccoli
• Bake for another 5 minutes, or until chicken is at least 165 degrees, according to thermometer and veggies are tender