No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream

• Vegetarian

• Produce

  • 3/4 cup Strawberries

• Baking & Spices

  • 1 1/3 oz Dark chocolate, salted
  • 2 tsp Vanilla extract

• Dairy

  • 1 (14oz can Condensed milk, sweetened
  • 2 cups Heavy cream

• Frozen

  • 1 Ice cream cones, gf

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on passmesometasty.com

Description

Ingredients

• 2 cups heavy cream
• 2 tsp vanilla extract
• 1 (14oz) can sweetened condensed milk
• ½ cup red wine (I used Tempranillo)
• 1.4 oz salted dark chocolate, coarsely grated (I used 5 squares of Alter Eco brand Deep Dark Sea Salt)
• ¾ cup strawberries, stems removed and diced into small pieces
• gf ice cream cones (optional)

Directions

• Add the heavy cream and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Turn mixer on high and whip until stiff peaks form. Once stiff peaks have formed and with the mixer still running, slowly pour in the sweetened condensed milk.
• Turn mixer off, remove bowl, and gently stir in wine, strawberries and salted dark chocolate.
• Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
• Serve in an ice cream cone!