No-churn vanilla bean ice cream

Diets

Vegetarian
Gluten free

Ingredients

Baking & Spices
- 1 tsp Vanilla bean, fresh

Dairy
- 1 (14 oz can Condensed milk, sweetened
- 2 cups Heavy cream

Time
Prepare: 5M
Total: 2H

Found on andreasnotebook.com

Description

The best DIY & sewing tips!

Julia is a wife and mom with a background in product design. She has a passion for simple DIY projects, home design, recipes and family. She is the writer and founder of Tag & Tibby .

Ingredients

2 cups (16 oz) heavy cream
1 (14 oz) can sweetened condensed milk
1 teaspoon fresh vanilla bean (about 2 pods) + 1 teaspoon vanilla extract

Directions

Whip whipping cream in mixer until peaks form. Gently fold in condensed milk. Cut open vanilla pod, peel open and gently scrape out seeds. Blend in the seeds from 2 pods plus 1 tsp vanilla extract into ice cream. Pour into container. Freeze.

Prepare: PT5M
TotalTime: PT2H