No Cook Corn Black Bean Salsa

• Vegetarian

• Produce

  • 1 29 ounce can Black beans
  • 3/4 cup Cilantro
  • 2 cups Corn, frozen
  • 3 tsp Garlic
  • 1/2 cup Red onion
  • 1 14.5 ounce can Tomatoes with chiles, petite

• Condiments

  • 4 tbsp Chipotle chiles in adobo sauce
  • 1/2 cup Lime juice

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Chile powder
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1/8 cup Cider vinegar

• Nuts & Seeds

  • 1/2 tbsp Cumin

Found on honeyandbirch.com

Description

Ingredients

• 2 cups frozen corn
• 29 ounce can black beans, drained and rinsed
• 14.5 ounce can petite diced tomatoes with chiles
• 1/2 cup diced red onion
• 4 tablespoon diced chipotle chiles in adobo sauce
• 3 teaspoon finely minced garlic
• 3/4 cup chopped cilantro
• 1/8 cup cider vinegar
• 1/2 cup lime juice
• 1 tablespoon chile powder
• 1/2 tablespoon cumin
• 2 teaspoon kosher salt
• 1 teaspoon black pepper

Directions

• In a large bowl, combine the corn and black beans. Set aside. Cut up your onions, garlic and cilantro. Add everything remaining to the corn and black beans and stir well. Serve chilled.

Nutrition