No Fuss Berry Tartlets

• Vegetarian

• Produce

  • 1/2 cup Blueberries
  • 6 Strawberries, medium

• Baking & Spices

  • 1 Powdered sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1 tbsp Butter, unsalted
  • 5 tbsp Condensed milk, sweetened
  • 8 oz Mascarpone cheese

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 24 wonton wrappers
• 1 tablespoon unsalted butter, melted
• 8oz mascarpone cheese, room temperature
• 5 tablespoons sweetened condensed milk
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 6-7 medium strawberries, hulled
• ½ cup blueberries
• Powdered sugar, optional for decoration

Directions

• Preheat the oven to 350°F (175°C).Place the wonton wrappers in muffin tin. Lightly brush melted butter in the bottom of each wonton cups. Bake them for 7-8 minutes.In mixing bowl with whisk attachment, mix together, mascarpone cheese, condensed milk, vanilla extract and salt until smooth.Chop the strawberries into small pieces.Once the wonton cups are baked, cool them slightly.Transfer the cheese filling mixture into a pastry bag, and pipe it into the wonton cups.Place the berries on top of the filling. Dust some powdered sugar, if desired.