No Knead Einkorn Sandwich Bread

• Ingredients

  • 3 Cups Einkorn Flour
  • 1 Packet dry active yeast
  • 1/4 Cup sugar

• Liquids

  • 1 1/2 cups warm water

Found on amodernhomestead.com

Description

Ingredients

• 3 Cups Einkorn Flour
• 1 1/2 Cups Warm water
• 1 Packet dry active yeast
• 1/4 Cup sugar

Directions

• Add yeast and sugar to warm water and allow to proof for at least 5 minutes, or until the yeast has foamed up about an inch. With flour in mixing bowl, slowly add the yeast mixture and mix for 3-5 minutes using a bread hook attachment (if possible). Once dough is thoroughly mixed, remove hook from bowl, scrape down the sides, and cover with cling wrap. Allow bread to rise in a warm area for 45 minutes. Butter a bread pan and place dough into pan. Cover with a buttered piece of cling wrap and allow to rise for another 30 minutes. Bake for 35-40 minutes at 375° until golden brown. Allow to cool for a few minutes before turning bread out of pan and onto a cooling rack. Cut from the bottom side to avoid crushing the loaf.