Triple Chocolate Baked Donuts

Triple Chocolate Baked Donuts

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Triple Chocolate Baked Donuts

Triple Chocolate Baked Donuts

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Corn syrup
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1/2 cup Chocolate chips, semisweet
    • 1/4 cup Cocoa powder, unsweetened
    • 1/4 cup Milk chocolate chips
    • 1/4 tsp Salt
    • 1 1/4 tsp Vanilla
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2 tbsp Butter
    • 1/2 cup Buttermilk, low-fat
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

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Description

Triple Chocolate Donuts baked in your oven, coated with chocolate glaze and dunked in chocolate chunks.

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1/4 cup milk chocolate chips
  • For the Glaze
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon corn syrup
  • 1/4 teaspoon vanilla extract

Directions

  • Preheat the oven to 325 degrees . Grease or spray your donut pan(s). In a large bowl, blend together the flour, cocoa powder, baking soda, and salt. In a second bowl, combine the buttermilk, brown sugar, egg, melted butter, and vanilla. Pour the milk mixture into the flour mixture and use a rubber spatula to gently fold the ingredients together. Fold in the chocolate chips. Transfer the batter to a large ziploc bag, snip off a corner. We then placed ours inside a large drinking cup with the edges folded over the sides to create a pocket to put your batter. Pipe the batter into the donut pan. We went twice around each donut indention, basically filling it up about 2/3 full. Dont overfull or the donut will bake over the hole portion. Bake for 10-12 minutes then cool on a wire rack. Top with chocolate glaze and/or chopped chocolate chips/chunks. To make the glaze combine, chocolate chips, butter, corn syrup and vanilla in a double broiler. To assemble donuts, dunk your donut into the glaze making a swirling motion as you pull it out. Then dunk into the chocolate chunks (we used chips cut up into smaller pieces) making sure to coat entirely.
  • Serves: Serves 10
  • Prepare: PT15M
  • Cook Time: PT10M
  • TotalTime:
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Title:

Triple Chocolate Donuts

Descrition:

Did you guys know that there is such a thing as National Donut Day? There is. And next year when the time rolls around, it 100% means that I will be forgoing...

Triple Chocolate Baked Donuts

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Corn syrup
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed
    • 1/2 cup Chocolate chips, semisweet
    • 1/4 cup Cocoa powder, unsweetened
    • 1/4 cup Milk chocolate chips
    • 1/4 tsp Salt
    • 1 1/4 tsp Vanilla
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2 tbsp Butter
    • 1/2 cup Buttermilk, low-fat

The first person this recipe

stylemepretty.com

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Triple Chocolate Donuts

Did you guys know that there is such a thing as National Donut Day? There is. And next year when the time rolls around, it 100% means that I will be forgoing...