No-Knead Oat Bread

No-Knead Oat Bread

  • Prepare: 30M
  • Cook: 1H 5M
  • Total: 10H 55M
No-Knead Oat Bread

No-Knead Oat Bread

Diets

  • Vegetarian

Ingredients

  • Breakfast Foods

    • 1 1/2 cups Rolled oats, old-fashioned
  • Baking & Spices

    • 1/3 cup Brown sugar
    • 1/2 tsp Instant yeast
    • 1 cup King arthur premium 100% whole wheat flour or king arthur white whole wheat flour
    • 2 tsp Salt
    • 4 cups Sir lancelot unbleached hi-gluten flour or king arthur unbleached all-purpose flour
  • Dairy

    • 1/4 cup Butter, soft
  • Liquids

    • 2 1/4 cups Water
  • Time
  • Prepare: 30M
  • Cook: 1H 5M
  • Total: 10H 55M

Found on

Description

Plan ahead for this easy bread; an overnight or all-day rise gives it terrific flavor.

Ingredients

  • 1/3 cup brown sugar
  • 4 cups Sir Lancelot Unbleached Hi-Gluten Flour or King Arthur Unbleached All-Purpose Flour
  • 1/4 cup soft butter
  • 1 cup King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour
  • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
  • 2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 2 1/4 cups cool water

Directions

  • Put all of the ingredients into a large bowl. Stir, then use your hands (or a stand mixer) to mix up a sticky dough. Continue to work the dough enough to incorporate all the flour, or beat for several minutes in a stand mixer. Cover the bowl with plastic wrap, and let it rest at room temperature overnight, or for at least 8 hours; it will become bubbly and rise quite a bit, so be sure your bowl is large enough. Turn the dough out onto a lightly floured surface. To make a single loaf, choose a 14 to 15 long lidded stoneware baker; a 9 x 12 oval deep casserole dish with cover; or a 9 to 10 round lidded baking crock. Shape the dough to fit, and place it in the lightly greased pan of your choice, smooth side up. Cover and let rise at room temperature for about 1 hour, until dough has become puffy and fills the pan about 3/4 full. Garnish by sprinkling a handful of oats on top, if desired. If baking a round loaf, slash a hash mark pattern (#) on top. Place the pan into a cold oven. Set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. Remove the bread from the oven, turn out onto a rack, and cool before slicing.

Nutrition

Nutrition Information Serving Size 87g Servings Per Batch 16 Amount Per Serving: Calories 210 Calories from Fat 35 Total Fat 4g Saturated Fat 2g Trans Fat 0g Cholesterol 10mg Sodium 290mg Total Carbohydrate 38g Dietary Fiber 3g Sugars 5g Protein 7g * The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
  • Serves: 1 large loaf
  • Prepare: 15 mins. to 30 mins.
  • Cook Time: 50 mins. to 1 hrs 5 mins.
  • TotalTime:
kingarthurflour.com

kingarthurflour.com

529 0
Title:

No-Knead Oat Bread Recipe | King Arthur Flour

Descrition:

Tender sandwich bread with a chewy crust, enhanced with whole wheat and oats.

No-Knead Oat Bread

  • Breakfast Foods

    • 1 1/2 cups Rolled oats, old-fashioned
  • Baking & Spices

    • 1/3 cup Brown sugar
    • 1/2 tsp Instant yeast
    • 1 cup King arthur premium 100% whole wheat flour or king arthur white whole wheat flour
    • 2 tsp Salt
    • 4 cups Sir lancelot unbleached hi-gluten flour or king arthur unbleached all-purpose flour
  • Dairy

    • 1/4 cup Butter, soft
  • Liquids

    • 2 1/4 cups Water

The first person this recipe

kingarthurflour.com

kingarthurflour.com

529 0

Found on kingarthurflour.com

King Arthur Flour

No-Knead Oat Bread Recipe | King Arthur Flour

Tender sandwich bread with a chewy crust, enhanced with whole wheat and oats.