No-Knead Sourdough Bread

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 6 cups Flour
  • 2 tsp Salt

• Dairy

  • 1 tbsp Butter

• Prepared

  • 1 cup Active starter

• Liquids

  • 4 cups Water

Found on schneiderpeeps.com

Description

Ingredients

• 1 cup active starter
• 4 cups water
• 6 - 6 1/2 cups flour
• 2 teaspoon salt
• 1 tablespoon melted butter
• 1 tablespoon honey

Directions

• Mix all ingredients in large bowl (at least a 4-qt bowl). The dough will be wetter then regular bread dough - its okay if it doesnt form a ball. Put bowl in refrigerator until you want to make bread for up to a week. It will continue to sour as the week goes along. Oil a 1 pound loaf pans and line with parchment paper and oil the paper. The parchment paper is optional but it helps to get the bread out of the pan easier. Cover with a clean, damp cloth for 4-6 hours, until the dough is close to the top of the pan. Preheat oven to 350 degrees and bake for about 1 hour. Let cool on racks. Enjoy!