Spring Asparagus, Artichoke and Arugula Salad with Chive Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 cup Artichoke hearts, Frozen
  • 5 oz Arugula, wild
  • 1 small bunch Asparagus spears
  • 1/4 cup Chives
  • 1/2 Lemon, Zest of
  • 1/2 cup Peas, frozen or fresh petite

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Sea salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 oz Manchego cheese

Found on gourmandeinthekitchen.com