No Time-No Knead Bread with Dukkah Spice Dip

• Vegan

• Baking & Spices

  • 1 package Active dry yeast
  • 1 Dukkah spice
  • 4 cups Flour
  • 3/4 tbsp Sea salt
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Liquids

  • 2 cups Water

Found on vikalinka.com

Description

Ingredients

• 1 package/ 7 gr- active dry yeast
• 2 cups lukewarm water
• ¾ tbsp sea salt
• 4- cups flour ( I used Canadian flour)
• olive oil
• sea salt
• dukkah spice

Directions

• Mix warm water and yeast in a small bowl.
• In the bowl of a stand mixer combine flour and salt.
• Add the water and yeast mixture to the flour and mix until the dough comes together with a hook attachment or by hand.
• Cover with a tea towel and let it rise for one hour in a warm place.
• After one hour preheat the oven to 500F/260C with the oiled dutch oven, including the lid, in it.
• Remove the dough on a floured surface and shape it into a ball by tucking the corners in like an envelope.
• Put it on a tea towel seam side down, sprinkle with more four and cover with another tea towel and let it rise for 30 minutes.
• Take the dutch oven out. It would have been warming in the oven for 30 minutes by then and will be blazing hot.
• Carefully lift your dough and put it in the dutch oven, cover with the lid and bake for 20 minutes.
• Take the lid off and bake for additional 10 minutes.
• Let it cool which will also allow the crust to develop.
• Before serving, pour some olive oil in a shallow plate and sprinkle with some sea salt and dukkah spice.