Potato and leek soup

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Celery

Found on nonnascooking.com

Description

Dish out bowls of warming potato and leek soup, with its rich flavours, thick consistency and creamy finish. Serve it with crusty bread for a filling vegetarian meal, or as a simple starter. Search our website for more soup recipes.

Directions

Wash and trim the celery and cut into pieces. Peel the potatoes and cut into cubes. Clean the leek and cut into rings.
Heat the oil in a large saucepan. Add the leek, celery and potatoes and sweat for a few minutes. Pour in the vegetable stock, cover and simmer over a low heat for about 30 minutes. Add the washed fresh garlic leaves about 5 minutes before the end of the cooking time.
Blend the soup to a fine puree. Season to taste with salt and pepper. Now stir in the cream and ladle the soup into bowls. Garnish with a few fried leek rings and crushed pepper.

Serves: 4
Prepare: 15 minutes
Cook Time: 35 minutes

nonnascooking.com

150 0 2017-08-04 09:21:38

Title:	Potato and leek soup
Descrition:	Dish out bowls of warming potato and leek soup, with its rich flavours, thick consistency and creamy finish. Serve it with crusty bread for a filling vegetarian meal, or as a simple starter. Search our website for more soup recipes.

Potato and leek soup