Artichoke Pesto

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 15-ounce can Artichoke hearts
  • 1 Garlic clove
  • 1 tsp Lemon, zest
  • 1/2 cup Oregano, fresh
  • 1/2 cup Parsley, fresh

• Condiments

  • 1 tbsp Capers
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Salt, Coarse

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnut pieces

Found on simplywhisked.com

Description

Directions

• In a food processor bowl, combine all ingredients.
• Process until smooth.