Non-Alcoholic Glühwein

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Bay leaf
  • 4 g Black tea or green tea
  • 1/2 Lemon, Zest of
  • 1/2 Orange, zest of
  • 1 1/3 cups Pomegranate, juice

• Baking & Spices

  • 1 Cinnamon stick
  • 4 Cloves
  • 1 Star anise

• Drinks

  • 2 cups Grape juice
  • 1/2 cup Orange juice, fresh

• Liquids

  • 1/2 cup Water

Found on landsandflavors.com

Description

Ingredients

• 2 cups grape juice
• 1⅓ cups pomegranate juice
• ½ cup fresh orange juice
• ½ cup water
• zest of half an orange (use a vegetable peeler to remove strips)
• zest of half a lemon (same process as the orange)
• 1 cinnamon stick
• 4 cloves
• 1 star anise
• 1 bay leaf
• 4g black tea or green tea, steeped in 1 cup hot water

Directions

• Pour the grape juice, pomegranate juice, orange juice, and water into a pot over medium heat. Stir in the citrus zests, cinnamon, cloves, star anise, and bay leaf.
• Bring it just to a boil, turn off the heat, and cover the pot. Allow the glühwein to steep for 1 hour off the heat to bring out the flavors of the spices and zests.
• After 1 hour, brew the 4g of tea in 1 cup hot water. After brewing for 5 minutes, strain and pour the tea into the steeped glühwein.
• Before serving, turn the heat back on the glühwein to get it hot. Strain it into mugs or heat safe glasses and serve hot.