(Not Your Average Mexican Layered Bean Dip

• Produce

  • 2 Green onions
  • 2 Tomatoes

• Condiments

  • 2 (4 ounce cans Black olives
  • 2 (9 ounce cans Frito bean dip
  • 1 (24 ounce jar Salsa, chunky

• Baking & Spices

  • 1 package Taco seasoning

• Dairy

  • 16 oz Cream cheese
  • 16 oz Sour cream

• Other

  • 1 large bag (4 cup size shredded mexican cheese

Found on anaffairfromtheheart.com

Description

Ingredients

• 2 (9 ounce) cans Frito Bean Dip
• 16 ounces cream cheese, softened
• 16 ounces sour cream
• 1 package taco seasoning
• 1 (24 ounce) jar chunky salsa
• 2 (4 ounce) cans black olives, sliced
• 2 tomatoes, chopped
• 2-3 green onions, sliced
• 1 large bag (4 cup size) Shredded Mexican Cheese

Directions

• Cream together bean dip, cream cheese, sour cream and taco seasoning. Spread into a 9x13 baking dish. Top with salsa. Top with half of cheese, then tomatoes, onions and olives, then the rest of the cheese.
• Serve with tortilla chips!