Oven-Roasted Spiced Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Carrots, medium
  • 1/2 tsp Coriander, ground
  • 1/8 tsp Ginger, ground

• Baking & Spices

  • 1 Dash Cayenne pepper
  • 1/4 tsp Chili powder
  • 1/8 tsp Cinnamon, ground
  • 1 Dash Cloves, ground
  • 1/4 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on tasteofhome.com

Description

Ingredients

• 2 pounds medium carrots, peeled and cut into 2-inch pieces
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• Dash ground cloves
• Dash cayenne pepper

Directions

• Directions Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat. Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally. Yield: 8 servings. Originally published as Oven-Roasted Spiced Carrots in Taste of Home February/March 2015, p75 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition