Not your traditional potato latke recipe (Accidentally Vegan and Gluten-Free

• Vegetarian

• Produce

  • 1 1/2 Apples
  • 1 Onion, medium
  • 2 Yellow potatoes, large

• Baking & Spices

  • 1 tbsp Flour
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/3 cup Canola oil

• Dairy

  • 2 Mozzarella cheese, vegan grated

Found on accidentallycrunchy.com

Ingredients

• 2 large yellow potatoes, peeled and grated
• 1 medium onion, peeled and grated
• 1 and ½ apples (golden delicious or granny smith for a less sweet result), peeled and grated
• 2-3 vegan mozzarella cheese, grated
• ⅛ tsp salt
• 1 tbsp flour (potato flour, or all purpose flour)
• ⅓ cup canola oil for frying

Directions

• Combine the grated potato, onion and apple and drain off as much moisture as possible.
• Add the grated cheese, salt and flour, and combine well.
• Heat the oil in a frying pan and then reduce to medium-high heat.
• Form patties from the potato mixture, again squeezing off any remaining liquid (to avoid the oil spitting).
• Fry until nicely browned and crispy on both sides.
• Remove to sit on a paper towel to drain off excess oil.
• Serve warm with applesauce