Nutella custard

• Refrigerated

  • 7 1/4 Egg

• Condiments

  • 8 tbsp Nutella

• Baking & Spices

  • 1 cup Sugar

• Oils & Vinegars

  • 1 cup Oil

• Bread & Baked Goods

  • 1 Cake
  • 1 Flour chocolate cake-ready package

• Dairy

  • 1 Tin Condensed milk
  • 3/4 cup Milk

• Ingredients

  • 1 FLAN

Found on recetasdecocinafaciles.net

Description

Ingredients

• FLAN
• 1 cup sugar
• 1 Tin of condensed milk
• 8 tablespoons of Nutella®
• 6 eggs
• 1/2 Cup of milk
• CAKE
• 1 flour chocolate cake-ready package
• 1 and 1/4 eggs
• 1/3 Cup of milk
• 3/4 cup oil

Directions

• 1 - Preheat the oven to 200 ° C.2 - To prepare the flan: Place a tray with water to make a Bain-Marie.Heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks.Blend the sweetened condensed milk, the Nutella®, eggs and milk until blended. Pour over mold with caramel half and cover with aluminium. Put in the oven on the tray with water (Bain-Marie) and bake for 30 minutes.3 - To make the cake: pour the flour onto a bowl, Add eggs, milk and oil, stirring constantly until smooth. With a ladle, pour over the custard until you get a little more on top of three quarters of the ability to mold.4 - Return to bake Bain-Marie already uncovered 40 minutes or until inserted toothpick comes out clean. Remove from the oven and the Bain-Marie. Allow to cool at room temperature. Unmold on a platter.