Nutella Ferrero Rocher Mousse Cups

• Gluten free

• Produce

  • 1 Raspberries

• Condiments

  • 1/3 cup Nutella

• Baking & Spices

  • 1 tbsp Cocoa powder, unsweetened
  • 1 Ferrero rocher chocolates
  • 1 tbsp Granulated sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Cream cheese
  • 2/3 cup Heavy cream or whipping cream

Found on aheadofthyme.com

Description

Ingredients

• ½ cup cream cheese, softened
• ⅓ cup nutella
• ½ tsp. vanilla extract
• ⅔ cup heavy cream or whipping cream
• 1 tbsp. granulated sugar
• 1 tbsp. cocoa powder, unsweetened
• ferrero rocher chocolates (optional)
• raspberries (optional)

Directions

• In a large bowl, use a hand mixer and cream the cream cheese to get it light and fluffy. Next, add the Nutella and vanilla extract and continue to mix until everything is fully blended.
• In a separate smaller bowl, whip the cream using your hand mixer set on low-medium until you form soft peaks. Add the sugar and cocoa powder and set the mixer to high and continue to whip until you have stiff peaks.
• Gently fold the whipping cream mixture into the Nutella/cream cheese mixture until everything is fully combined and there are no streaks.
• Pipe the mousse into serving cups.
• Refrigerate for at least 2 hours to let the mousse set.